With summer temperatures soaring, the craving for cool and refreshing beverages increases—and cold coffee is often a favorite choice. Not only is it delicious, but it also provides a quick energy boost. However, like any caffeinated drink, cold coffee comes with both advantages and potential drawbacks. Here's what you need to know before making it your go-to summer drink.
Cold coffee is more than just a tasty treat—it can offer several health benefits when consumed in moderation:
Boosts Energy and Alertness: Cold coffee contains caffeine, which helps improve mental alertness and reduce fatigue. It can help you stay focused and energized throughout the day.
Refreshes and Cools the Body: A chilled glass of cold coffee can provide instant relief from the heat, offering a refreshing way to beat the summer heat.
May Support Weight Management: When prepared with minimal sugar and without heavy cream, cold coffee can be a low-calorie beverage that also helps in boosting metabolism.
Despite its perks, excessive or poorly prepared cold coffee can cause certain health issues:
Dehydration Risk: Caffeine is a diuretic, meaning it can increase fluid loss and potentially lead to dehydration—especially problematic during summer when the body requires more fluids.
Sleep Disruptions and Anxiety: High caffeine intake, particularly later in the day, can lead to restlessness, nervousness, and insomnia.
Acidity and Digestive Issues: Cold coffee with too much sugar or cream can trigger acidity or digestive discomfort in some individuals.
Experts suggest that a healthy adult can safely consume 150 to 200 milligrams of caffeine per day, which is roughly equivalent to one cup of cold coffee. However, it is crucial to watch the amount of added sugar, cream, and artificial flavors.
Those with high blood pressure, heart conditions, or sleep disorders are advised to limit their intake or consult a healthcare professional before including cold coffee in their routine.
Cold coffee can be a delightful and energizing drink during summer—but only when consumed mindfully. To enjoy its benefits while avoiding its side effects, moderation and smart ingredient choices are key.