Chicken Popcorn Recipe: A special treat for evening snack! Prepare spicy chicken popcorn in a different way, read the easy recipe

In today's fast-paced life, everyone loves quick-to-make, delicious, and visually appealing snacks, and chicken popcorn has become a favorite dish for everyone from young to old. These snacks of small chicken bites, crispy on the outside and juicy on the inside, are perfect for parties, kitty parties, birthdays, movie nights, or with evening tea.

Chicken popcorn available in the market or restaurants often contains more oil, artificial flavors, or extra spices, but this homemade dish can be made cleaner, healthier, and spicier according to your taste, providing a special experience.

To prepare this crispy chicken popcorn homemade recipe, take 250 grams of boneless chicken cut into small cubes and mix it well with 2 tablespoons of cornflour, 2 tablespoons of all-purpose flour, 1 teaspoon of ginger-garlic paste, 1 teaspoon of red chili powder, 1/2 teaspoon of black pepper powder, 1/2 teaspoon of garam masala, 1/2 teaspoon of salt, 1 egg, and 1 teaspoon of soy sauce so that the chicken is coated on all sides.

Let this mixture marinate for 15 to 20 minutes, then heat oil in a pan over medium heat and fry the chicken pieces in batches until golden, making them crispy, and remove them onto tissue paper to absorb excess oil. Serve the hot prepared chicken popcorn with tomato ketchup, mayonnaise, cheese dip, or garlic sauce.

Sprinkle chaat masala or red chili powder on top to enhance the taste further. If you want to make it with less oil, these snacks can easily be prepared in an air fryer or oven, making them healthier. This simple recipe can be enjoyed with family at home and will taste ten times better than outside snacks.