Refrigeration Risks: How Storing Food Improperly Can Harm Your Health

Everyone has a habit of keeping leftover food in the fridge at night or anytime. But how safe is the food kept in the fridge? Do you have any idea? Similarly, let us now briefly know about the effects of food kept in the fridge on the body.

They keep food in the fridge to prevent it from spoiling. Leftover cold food is reheated and eaten, which can spoil the quality of the food. Due to which the body can become susceptible to many diseases. Let's know how keeping food in the refrigerator in summer can be dangerous for health. During the summer season, bacteria and germs can grow rapidly in food. Bacteria can spoil food, which can cause many types of diseases.

Similarly, eating spoiled food can cause digestive problems like vomiting and diarrhea. If you keep rice in the fridge to prevent it from spoiling, it is more likely to grow bacteria. Bacteria like Bacillus cereus start growing in rice, which can be dangerous to health. Do not keep food in the fridge if it has been at room temperature for more than 2 hours after cooking.