Maharashtra's Misal Shines Globally in TasteAtlas Top 50 Breakfasts

There’s exciting news for misal lovers across Maharashtra! The state’s iconic dish, Misal, has received global recognition by being ranked 17th in TasteAtlas’s list of the ‘Top 50 Breakfasts in the World’. The inclusion marks a proud moment for Maharashtra and a celebration of India’s rich culinary heritage.

Global Spotlight on a Local Favorite

Misal, a spicy and flavorful Maharashtrian delicacy, has long been a breakfast staple in the state. Now, it has gained international fame through TasteAtlas, a globally recognized food and travel guide known for its rankings based on local reviews, expert opinions, and cultural impact.

In its latest survey, TasteAtlas recognized Misal for its unique blend of taste, tradition, and regional diversity. The dish secured a spot at number 17, highlighting its growing popularity among global food lovers.

Joining Misal on the prestigious list are two other beloved Indian breakfast items — Chole Bhature and Paratha — reaffirming the growing global appreciation for Indian cuisine. Indian traditional food culture, with its depth of flavor and regional variety, continues to receive accolades on international platforms.

For food enthusiasts, Misal brings to mind the fiery Kolhapuri misal, the milder Pune version, and the unique Nashik misal served with onion-poha. Each region offers a distinct twist, making misal a versatile and celebrated dish throughout the state.

With its world-class recognition, Misal is no longer just a regional favorite — it now proudly represents Maharashtra on the global culinary map.

Every year, TasteAtlas curates rankings of dishes from across the globe in various categories. In its 2025 edition of the “Top 100 Traditional Breakfast Dishes in the World,” several Indian dishes have secured noteworthy positions — a testament to the enduring appeal and diversity of India’s food traditions.